| View previous topic :: View next topic |
| Author |
Message |
cannonfo66er
Helpful Forum User
Joined: 12 Jun 2014
Posts: 10
Location: Colorado
|
 Posted: Thu Dec 18, 2014 12:36 am Post subject: It's officially Christmas!! Favorite EggNog recipe |
|
Serves 28
2 fifths bourbon
1 fifth rum
1 fifth brandy
(this year I replaced the brandy with Gran Marne, I'll let you know how it comes out)
28 eggs (not kidding)
1 gallon whole milk
4 quarts heavy cream
8 cups of sugar
nutmeg
Optional: 1 tblspn GOOD vanilla extract
Separate the eggs
Whip the egg yolks till very light yellow and fluffy
VERY slowly whip in the alcohol. All of it. Seriously.
Add some nutmeg, and some vanilla if you choose.
Let the "nog" sit at least overnight in the fridge
Mix the sugar into the milk
Mix the milk and "nog" together.
whip the cream to soft peaks
whip the egg whites to soft peaks
fold the cream and egg whites into the "nog"
sprinkle nutmeg over the top and SERVE!!!
Last edited by cannonfo66er on Thu Dec 18, 2014 4:49 pm; edited 1 time in total |
|
 |
MTLMortis
Forum Veteran
Joined: 25 May 2014
Posts: 515
|
|
|
cannonfo66er
Helpful Forum User
Joined: 12 Jun 2014
Posts: 10
Location: Colorado
|
| Posted: Thu Dec 18, 2014 2:31 pm Post subject: |
|
| Have to admit, I threw up in my mouth a little on that one. |
|
|
Super Wabbit
CH Administrator
Joined: 18 Apr 2004
Posts: 3667
Location: Raleigh, NC
|
| Posted: Thu Dec 18, 2014 2:44 pm Post subject: |
|
cannon, this sounds great!
Mortis....keep your schmunty smelling comments out of the food discussions! |
|
|
cannonfo66er
Helpful Forum User
Joined: 12 Jun 2014
Posts: 10
Location: Colorado
|
| Posted: Thu Dec 18, 2014 11:57 pm Post subject: |
|
| Ok, did the final Nog assembly and testing tonight, and the Gran Marne experiment is a ROUSING success. I think I have a new favorite! |
|
|
MTLMortis
Forum Veteran
Joined: 25 May 2014
Posts: 515
|
|
|
